• Four Seasons Green Tea – Loose Leaf 100g
  • Four Seasons Green Tea – Loose Leaf 100g
  • Four Seasons Green Tea – Loose Leaf 100g

Four Seasons Green Tea – Loose Leaf 100g

Gewone prys R 90.00
Unit price per
Belasting ingesluit.

Afhaal beskikbaar by Randburg Mikro Industrial Park, Strydompark, Randburg

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Four Seasons Green Tea – Loose Leaf 100g πŸƒπŸ§‹

A fresh, fragrant tea base for your favourite bubble tea.

Our Loose Leaf Four Seasons Green Tea is light, refreshing and beautifully aromatic, making it a fantastic base for homemade bubble tea, iced tea and fruit tea.

Its fresh, slightly floral flavour pairs especially well with fruity syrups and bursting boba, giving you that refreshing tea flavour you'd expect from a proper bubble tea β€” without overpowering the other ingredients.

Each packet contains 100g of loose leaf Four Seasons Green Tea, so there's plenty for experimenting with different flavours and creating your own boba combinations at home.

How to make Four Seasons Green Tea for bubble tea πŸ§‹

For one drink:

  1. Heat 250ml of water to around 80–85Β°C. Avoid using freshly boiling water, as water that's too hot can make green tea taste bitter.
  2. Add approximately 5g of Four Seasons Green Tea. You can brew it directly in the water and strain afterwards, or use one of our Tea Strainers to keep things nice and easy.
  3. Allow to steep for approximately 3–5 minutes.
  4. Remove the tea strainer or strain out the loose tea leaves.
  5. Allow your tea to cool, or pour it over plenty of ice.
  6. Add your favourite fruit syrup or cordial to taste.
  7. Finish with a generous scoop of bursting boba or nata de coco.
  8. Give it a stir, grab a boba straw and enjoy!

Β 

Need a tea strainer? Check out our range of Tea Strainers for an easy, mess-free way to brew loose leaf tea.

Make a batch

Making a few drinks or want some tea ready in the fridge? Brew approximately 20g of Four Seasons Green Tea in 1 litre of 80–85Β°C water for 3–5 minutes.

Strain out the leaves and allow the tea to cool before refrigerating. Once chilled, you've got a ready-to-go tea base whenever the boba craving hits.

Tip: When making iced bubble tea, you want a slightly stronger tea than you might normally drink hot. Once you add ice, syrup and boba, the flavour will soften.

Try it with:

πŸ‘ Peach Syrup + Litchi Bursting Boba
πŸ₯­ Mango Syrup + Passion Fruit Bursting Boba
πŸ“ Strawberry Syrup + Strawberry Bursting Boba
🍏 Green Apple Syrup + Litchi Bursting Boba

Pack Size: 100g
Contains caffeine

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