Bubble Tea Recipes

INGREDIENTS: 

• Tea (Black/ Green/ Rooibos)
  • Preferably warm/ hot tea to help dissolve the Milk Tea Powder
• Milk Tea Powder
• Milk or Cream
• Sugar (optional)
• Tapioca Pearls
• Ice

Method: 

1. Brew Tea
2. Cook Tapioca Pearls (1 part tapioca to 8 parts boiling water, boil for 40 minutes, cover and let it sit for  15 minutes. Strain and rinse cooked tapioca with cold water. Sprinkle with sugar)
3. Add 35g Milk Tea Powder and sugar (to taste) to 100ml of brewed tea and stir until dissolved
4. Add 1-2 table spoons of cooked tapioca (if you use more, we won’t judge!) to a 500ml glass/ mason jar
5. Pour your milky tea creation over the cooked Tapioca Pearls
6. Fill the glass/ jar with ice
7. Top with milk or cream
8. Stir
9. Enjoy!

Hints & Tips

• You may substitute the brewed tea with hot water for a simpler variation
• Try our Traditional Bubble Tea Combo Kit to make this drink!

INGREDIENTS:

• Water
• Rooibos Infused Syrup
• Toppings (Bursting Boba/ Tapioca/ Jelly)
• Ice

Method:

1. Add 50ml of your choice of Rooibos Infused Syrup to 200ml- 300ml of water in a 500ml glass/ jar and Stir.
2. Add 1-2 table spoons of your choice of toppings to your Rooibos Iced Tea.
3. Top with ice.
4. Enjoy!

Hints & Tips

• Use still water for better results
• Remember to buy a big fat straw to suck up the toppings. Either a Stainless Steel Bubble Tea Straw or Fat Biodegradable Straw will work.
• Try one of our Combo Kits for a complete DIY solution!

INGREDIENTS

• Iced Tea (BOS, Litpons etc)
• Toppings (Bursting Boba/ Tapioca/ Jelly)

Method:

1. Pour Iced Tea of your choice into glass
2. Add Toppings
3. Enjoy!

It’s really that simple :) Just add toppings to an iced tea from the supermarket!