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R70.00
250 ml tub. Enough for 4 standard bubble teas.
Bursting Bobas also known as Popping Pearls, Pobbles, Juice Balls etc is a sphere of liquid fruit juice held together by a thin gel membrane of seaweed extract. Bursting Bobas are made through a process known as spherification, which relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
Bursting Bobas are typically used as a complementary topping to Bubble Tea and Frozen Yogurt. YUM!
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R70.00
250 ml Cherry tub. Enough for 4 standard bubble teas.
Bursting Bobas also known as Popping Pearls, Pobbles, Juice Balls etc is a sphere of liquid fruit juice held together by a thin gel membrane of seaweed extract. Bursting Bobas are made through a process known as spherification, which relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
Bursting Bobas are typically used as a complementary topping to Bubble Tea and Frozen Yogurt. YUM!
Add to basket 
R70.00
250 ml Green Apple tub. Enough for 4 standard bubble teas.
Bursting Bobas also known as Popping Pearls, Pobbles, Juice Balls etc is a sphere of liquid fruit juice held together by a thin gel membrane of seaweed extract. Bursting Bobas are made through a process known as spherification, which relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
Bursting Bobas are typically used as a complementary topping to Bubble Tea and Frozen Yogurt. YUM!
Add to basket 
R70.00
250 ml tub. Enough for 4 standard bubble teas.
Bursting Bobas also known as Popping Pearls, Pobbles, Juice Balls etc is a sphere of liquid fruit juice held together by a thin gel membrane of seaweed extract. Bursting Bobas are made through a process known as spherification, which relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
Bursting Bobas are typically used as a complementary topping to Bubble Tea and Frozen Yogurt. YUM!
Add to basket 
R70.00
250 ml tub. Enough for 4 standard bubble teas.
Bursting Bobas also known as Popping Pearls, Pobbles, Juice Balls etc is a sphere of liquid fruit juice held together by a thin gel membrane of seaweed extract. Bursting Bobas are made through a process known as spherification, which relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
Bursting Bobas are typically used as a complementary topping to Bubble Tea and Frozen Yogurt. YUM!
Add to basket 
R70.00
250 ml tub. Enough for 4 standard bubble teas.
Bursting Bobas also known as Popping Pearls, Pobbles, Juice Balls etc is a sphere of liquid fruit juice held together by a thin gel membrane of seaweed extract. Bursting Bobas are made through a process known as spherification, which relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
Bursting Bobas are typically used as a complementary topping to Bubble Tea and Frozen Yogurt. YUM!
Add to basket 
R70.00
250 ml tub. Enough for 4 standard bubble teas.
Bursting Bobas also known as Popping Pearls, Pobbles, Juice Balls etc is a sphere of liquid fruit juice held together by a thin gel membrane of seaweed extract. Bursting Bobas are made through a process known as spherification, which relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
Bursting Bobas are typically used as a complementary topping to Bubble Tea and Frozen Yogurt. YUM!
Add to basket 
R70.00
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250 ml tub. Enough for 4 standard bubble teas.
Bursting Bobas also known as Popping Pearls, Pobbles, Juice Balls etc is a sphere of liquid fruit juice held together by a thin gel membrane of seaweed extract. Bursting Bobas are made through a process known as spherification, which relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
Bursting Bobas are typically used as a complementary topping to Bubble Tea and Frozen Yogurt. YUM!
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R70.00
250 ml tub. Enough for 4 standard bubble teas.
Bursting Bobas also known as Popping Pearls, Pobbles, Juice Balls etc is a sphere of liquid fruit juice held together by a thin gel membrane of seaweed extract. Bursting Bobas are made through a process known as spherification, which relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
Bursting Bobas are typically used as a complementary topping to Bubble Tea and Frozen Yogurt. YUM!
Add to basket 
