MILK BUBBLE TEA

INGREDIENTS: 

• Tea (Black/ Green/ Rooibos)
  • Preferably warm/ hot tea to help dissolve the Milk Tea Powder
• Milk Tea Powder
• Milk or Cream
• Sugar (optional)
• Tapioca Pearls
• Ice

Method: 

1. Brew Tea
2. Cook Tapioca Pearls (1 part tapioca to 8 parts boiling water, boil for 40 minutes, cover and let it sit for  15 minutes. Strain and rinse cooked tapioca with cold water. Sprinkle with sugar)
3. Add 75g Milk Tea Powder and sugar (to taste) to 100ml of brewed tea and stir until dissolved
4. Add 1-2 table spoons of cooked tapioca (if you use more, we won’t judge!) to a 500ml glass/ mason jar
5. Pour your milky tea creation over the cooked Tapioca Pearls
6. Fill the glass/ jar with ice
7. Top with milk or cream
8. Stir
9. Enjoy!

Hints & Tips

• You may substitute the brewed tea with hot water for a simpler variation
• Try our Traditional Bubble Tea Combo Kit to make this drink!