How to Cook Tapioca Pearls
How to Cook Tapioca Pearls | Traditional & Instant Methods
Learning how to cook tapioca pearls properly is key to achieving the perfect bubble tea experience. Tapioca pearls are the chewy heart of bubble tea, ensuring the best results and achieving the perfect texture every time. Whether you’re running a café or making bubble tea at home, follow this guide to prepare our premium tapioca pearls using the traditional boiling method or the quick instant method when you’re short on time!
How to Cook Tapioca Pearls Using the Traditional Method
For the best texture, use this classic boiling method to cook tapioca pearls evenly and achieve the ideal chewiness..
Ingredients:
- 1 cup BTSO tapioca pearls
- 5 cups water
- 2 tbsp brown sugar syrup (for extra flavour and chewiness)
Instructions:
- Boil Water – Bring 5 cups of water to a rolling boil.
- Add Tapioca Pearls – Pour in the tapioca pearls and stir gently until they float to prevent sticking.
- Cook the Pearls – Let them boil for 20-30 minutes, stirring occasionally.
- Rest & Soak – Turn off the heat and let the pearls sit in the hot water for another 20 minutes.
- Drain & Sweeten – Drain the pearls and thoroughly rinse with cold water. Mix them with our brown sugar syrup for enhanced flavour.
- ENJOY! – Add to your bubble tea or dessert.
How to Cook Tapioca Pearls Instantly – Quick Methods
If you’re short on time, our instant tapioca pearls offer the same delicious chewiness with minimal effort.
Microwave Method:
- Cut a small corner of the packet.
- Microwave for 20-40 seconds (depending on microwave power).
- ENJOY! – Ready to use in your bubble tea.
Stovetop Method:
- Place the sealed packet in boiling water.
- Boil for 1-3 minutes.
- ENJOY! – Perfectly cooked tapioca in minutes.
Best Way to Cook Tapioca Pearls – Traditional vs Instant
- Traditional Tapioca: Best for a homemade, authentic texture with full control over chewiness.
- Instant Tapioca: Perfect for quick preparation, saving time without compromising quality.
Looking for high-quality tapioca pearls and the easiest cooking methods?? Shop our premium tapioca and brown sugar syrup today!
FAQs About Cooking Tapioca Pearls
Q: How long do tapioca pearls last after cooking?
A: Tapioca pearls are best consumed within 4-6 hours after cooking. If stored longer, they tend to harden and lose their chewiness.
Q: Can I store cooked tapioca pearls overnight?
A: It’s not recommended as they will become too hard. However, you can store them in brown sugar syrup or a sugar-water solution at room temperature for a few hours to maintain their texture.
Q: Why are my tapioca pearls too hard or chewy?
A: This could be due to undercooking or not letting them rest in hot water after boiling. Ensure you cook them for at least 20-30 minutes, then let them soak for another 20 minutes before draining.
Q: Can I reheat tapioca pearls?
A: Yes! Reheat them by soaking in hot water for 5-10 minutes or microwaving them for 30 seconds with a little water.
Q: Can I cook tapioca pearls without boiling?
A: No, boiling is essential to achieve the right texture. For instant tapioca, follow the microwave or stovetop instructions for quick preparation.
Q: What’s the difference between traditional and instant tapioca pearls?
A: Traditional pearls require longer cooking for full chewiness, while instant pearls can be prepared in minutes using a microwave or stovetop method.
