G & TEA

Our good friends and Bubble Tea maestros at Pop Cafe dreamt up the following recipe and we have to say, we are impressed!

INGREDIENTS:

• 60ml Cape Town Gin Rooibos Red
• 2 Table Spoons Blueberry Bursting Boba
• 30ml Strawberry Tonic Syrup
• 200ml Sparkling Water
• Garnish (Fresh Cucumber Stick, Grape Fruit Wheel and Pomegranates)
• Ice

Method:

1. Add Rooibos Gin, Strawberry Tonic Syrup and Sparkling Water to your glass and gently stir until mixed
2. Fill Glass with Ice
3. Add 2 Table Spoons of Blueberry Bursting Boba and Garnish to your drink
4. Serve, or don’t. You did make it, you may claim it ;)
5. Enjoy!

Hints & Tips

Add the Bursting Boba after the ice so that the pearls stay on top of the drink for a super sexy look.