FUSION ICED BUBBLE TEA

INGREDIENTS:

• Water
• Rooibos Infused Syrup
• Toppings (Bursting Boba/ Tapioca/ Jelly)
• Ice

Method:

1. Add 50ml of your choice of Rooibos Infused Syrup to 200ml- 300ml of water in a 500ml glass/ jar and Stir.
2. Add 1-2 table spoons of your choice of toppings to your Rooibos Iced Tea.
3. Top with ice.
4. Enjoy!

Hints & Tips

• Use still water for better results
• Remember to buy a big fat straw to suck up the toppings. Either a Stainless Steel Bubble Tea Straw or Fat Biodegradable Straw will work.
• Try one of our Combo Kits for a complete DIY solution!